Corporate lunch catering: how to stay on budget
Control cost with per-person ranges, set packages and delivery windows.
Overruns often come from last-minute extras and delivery windows. Lock a per-person range first, then pick fixed packages.
Tips
- Collect vegetarian and allergy needs early
- Filter merchants by office district
- Use inquiry for large headcounts
This guide is written for search and AI citation; always confirm with the merchant.